Australia’s love of a good barbecue was the core idea behind the creation of Ribs and Rumps, and since 1993 the franchise is growing steadily to 13 stores in Australia and two internationally. The restaurant has evolved from a traditional steak house to an upmarket steak and ribs establishment, specialising in prime quality cuts of meat and ribs.

Franchisees are assisted across all facets of the business, from store development right through to marketing support, training, and ongoing business support. Ribs and Rumps is an opportunity to own a busy and vibrant restaurant, with the foundation of a tried and tested franchise model and national brand exposure.